According to World Architecture News, local residents complained of the smell from rotting vegetables in the market. A design competition was held to clear the air and improve the area.
Samoo Architects & Engineers have created a design to not only reduce the smell of kimchi
Several design elements will create efficiencies in the market area. From the article:
"The two functions will be distinctive and separate with a focus on efficiency within the wholesale quarter, and festivity within the retail quarter... Three pavilions with enhanced daylight and ventilation via Eco-tubes will replace two existing structures to provide a greater footprint for fruit and vegetables. Fisheries and Meat pavilions will be located at the northern edge to allow better access from delivery vehicles and will emit a night glow to give visual presence towards the transport."
As South Korea grows in economic importance, it is exciting to see such a significant, sustainable, project taking shape in the capital city.
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